Hattori Tea Farm's 100% Japanese organic gyokuro (high quality green tea) :100g Use only the kyusu portion of gyokuro, do not roast the tea leaves. For a delightful gyokuro experience, pour hot water cooled to approximately 60 degrees celsius and steep slowly for around 3 minutes. Using 60 ml of water per cup, roughly half the volume of sencha, ensures you enjoy the tea's rich flavor.
