Kuki-cha for roasting is a stem tea blended for chakoro. It is made from the bones of the first tea leaves to enjoy the aroma in chakoro. Please enjoy the aroma first with chakoro and then make hojicha to enjoy it twice.
Hattori Tea Farm is a brand of Ryutsu Service Co.,Ltd. The tea produced by Hattori Tea Farm was certified as a Shizuoka Prefecture Eco-Farmer in 2004, and its pesticide-free Fuji Matcha Samidori was awarded the Gold Prize at the International Famous Tea Show in 2016, and it is expected to be recognized by the Ministry of Economy, Trade and Industry (METI) in 2020. In 2020, the company was selected as one of the "300 Small and Medium Enterprises (SMEs) in the Demand Generation Category" by the Ministry of Economy, Trade and Industry.
