Step away from the screen and immerse yourself in the aroma of green tea
Consider making your own original hojicha by purchasing a set of Japanese green tea together with chakoro as well.
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Hattori Tea Farm Kuki-cha for roasting 80g
Regular price ¥1,200Regular priceUnit price / per -
Hattori Tea Farm Gyokuro 100g
Regular price ¥2,000Regular priceUnit price / per
How to enjoy
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1.Place about 2 heaping teaspoons of tea leaves
Open the lid of the kyusu and carefully place about 2 heaping teaspoons of tea leaves in the center of the kyusu.
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2.Light a candle
Take a candle and light it.
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3.Place candles at the bottom
Place the lit candle in the center part of the incense burner, ensuring it is stable and secure.
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4.Enjoy the subtle aroma of tea
As the tea leaves are slowly roasted, a delicate aroma will be released, filling the air with a delightful scent. Take a moment to savor and enjoy the soothing fragrance.
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Note
It may take approximately 5 minutes for the aroma to fully develop.
The process of making chakoro
Producing area
Chakoro is crafted in collaboration with a manufacturer in Tajimi city, renowned for producing Mino ware ceramics. It utilizes recycled ceramic clay and incorporates 10% carbonized coffee bean waste powder, promoting eco-friendliness.
Outsourcing manufacturer: creative・kei
creative・kei is a Mino ware ceramics manufacturer located in Tajimi City, Gifu Prefecture, Japan. The company mainly manufactures tableware for commercial use. The company produces pressure (white porcelain and Nami-clay) and Gaba casting (white porcelain) in-house and manufactures products.